Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 1/2 lb. ground beef; 1 large pkg. shredded Monterey Jack cheese; 1 large pkg. shredded mild Cheddar cheese; 1 red or green bell pepper, chopped; 1 onion, chopped; 1 small can tomato paste; 1 pkg. enchilada seasoning; 10 tortillas; 2 cans enchilada sauce (mild); sour cream

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 large pkg. shredded Monterey Jack cheese
1 large pkg. shredded mild Cheddar cheese
1 red or green bell pepper, chopped
1 onion, chopped
1 small can tomato paste
1 pkg. enchilada seasoning
10 tortillas
2 cans enchilada sauce (mild)
sour cream

Directions

1

Saut onion and peppers in small amount of oil until tender. Add ground beef and cook until browned; drain well.
2

Add enchilada seasoning, tomato paste and 1 3/4 cups water.
3

Simmer, uncovered, on low until liquid is absorbed.
4

On each tortilla, spread meat mixture, 1 tablespoon sour cream and Monterey Jack cheese.
5

Roll up and place in casserole dish.
6

Pour enchilada sauce over top and sprinkle with Cheddar cheese.
7

Bake at 300° until cheese melts, about 25 to 30 minutes.