Vanilla Kipferl

Directions

1. 1
   Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough.
2. 2
   Put dough in refrigerator for 1 hour.
3. 3
   Put oven to 375 F.
4. 4
   Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes.
5. 5
   Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray.
6. 6
   While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.