Beef Enchiladas

Directions

1. 1
   Brown ground beef in skillet, stirring until crumbly; drain well.
2. 2
   Add onion, chili powder, 1 can salsa and 1 cup of water, mixing well.
3. 3
   Simmer until liquid is evaporated.
4. 4
   Warm tortillas. Place spoonful of meat mixture in center of each tortilla.
5. 5
   Roll to enclose filling.
6. 6
   Place in baking dish.
7. 7
   Pour remaining salsa and enchilada sauce over tortillas.
8. 8
   Top with cheese; bake at 350° for 30 minutes or microwave for 7 minutes.