Currant rolls

Directions

1. 1
   in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long.
2. 2
   Fold long ends of dough into center and fold in half like a book.
3. 3
   with smooth end on your left , roll in to another rectangle and fold again.
4. 4
   turn dough as you did the first time ,and roll and fold a third time.
5. 5
   place dough in freezer for about 30 mins .
6. 6
   When ready to use, pre heat oven to 375AF
7. 7
   combine currants with cinnamon and sugar.
8. 8
   Roll out pastry to 1/4' thick brush with melted butter sprinkle currant mixture evenly press gently roll up jelly roll style, seal ends and place on tray seam side down.
9. 9
   brush with egg.
10. 10
    bake for 45-50 mins.
11. 11
    until golden brown.
12. 12
    remove sprinkle a little sugar on top cool then slice diagonally into 1 &1/2 ' pieces place back on tray and return to oven for 5-10 mins.
13. 13
    cool and enjoy a