Beef Enchiladas

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. (10) 10-inch flour tortillas
  • 3 cans enchilada sauce
  • 3 c. grated cheese (Colby or Monterey Jack)
  • 1 small can fire-roasted green chili peppers
  • 2 cloves fresh garlic, finely chopped
  • 1 medium onion, diced
  • 1 medium hot pepper, chopped (optional)
  • 1 fresh green pepper, chopped
  • sliced black olives (optional)

Directions

  1. 1
    Brown ground beef in skillet.
  2. 2
    When nearly browned, drain and add drained green chilies, garlic, onion hot pepper and fresh green pepper.
  3. 3
    Finish browning and drain well.

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