Easy & Quick Broccoli Bake
6 ingredients
7 steps
Ingredients
- 1 (10 1/2 ounce) can cream of broccoli soup
- 12 cup milk
- 1 teaspoon soy sauce
- 1 dash pepper
- 1 bunch fresh broccoli, cut up or 1 (20 ounce) package frozen broccoli, cooked and drained
- 1 (2 7/8 ounce) can French-fried onions
Directions
-
1In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
-
2Stir in broccoli and 1/2 can of the onions.
-
3CONVENTIONAL OVEN: Bake at 350 for 25 minutes or until hot through; stir.
-
4Top with remaining onions and bake 5 minutes longer.
-
5MICROWAVE OVEN: Cover with wax paper; microwave on high 8 minutes, rotating dish halfway through heating.
-
6Top with remaining onions.
-
7Microwave, uncovered 1 minute.
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