Easy & Quick Broccoli Bake

6 ingredients
7 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 12 cup milk
  • 1 teaspoon soy sauce
  • 1 dash pepper
  • 1 bunch fresh broccoli, cut up or 1 (20 ounce) package frozen broccoli, cooked and drained
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
  2. 2
    Stir in broccoli and 1/2 can of the onions.
  3. 3
    CONVENTIONAL OVEN: Bake at 350 for 25 minutes or until hot through; stir.
  4. 4
    Top with remaining onions and bake 5 minutes longer.
  5. 5
    MICROWAVE OVEN: Cover with wax paper; microwave on high 8 minutes, rotating dish halfway through heating.
  6. 6
    Top with remaining onions.
  7. 7
    Microwave, uncovered 1 minute.

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