Beef Enchiladas

Directions

1. 1
   Combine beef, 1/2 cup cheese and onion.
2. 2
   Set aside.
3. 3
   Combine soups and enchilada sauce.
4. 4
   Dip tortillas in hot oil to soften, a few seconds on each side.
5. 5
   Top each tortilla with 1 heaping tablespoonful of meat mixture; roll up.
6. 6
   Place, seam side down, in a 13 x 9-inch baking dish.
7. 7
   Pour sauce over and top with remaining cheese.
8. 8
   Bake in a 350° preheated oven for 25 to 30 minutes. Makes 6 servings.
9. 9
   Refrigerate unused portion in airtight container.