Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. chili powder; 2 tsp. salt; 12 corn tortillas; 2 Tbsp. shortening; 1/2 lb. American cheese, grated; 1 pt. enchilada sauce

8 ingredients

5 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. chili powder
2 tsp. salt
12 corn tortillas
2 Tbsp. shortening
1/2 lb. American cheese, grated
1 pt. enchilada sauce

Directions

1

Brown meat, onion, chili powder and salt in skillet; drain the grease.
2

Soften tortillas, one at a time, in skillet with grease over low heat.
3

Immediately fill tortillas with meat mixture; roll and place in greased 9 x 13-inch baking pan.
4

Sprinkle 1/2 of the grated cheese and chopped onion on top of tortillas; pour on 1/2 of the enchilada sauce.
5

Repeat remaining cheese, onion and sauce. Heat in a 350° oven for 15 to 20 minutes or until cheese melts. Yields 6 servings.