White Bean Puree

Name: White Bean Puree
Ingredients: 1 lb white beans, rinsed and soaked 4 hours; 1 carrot, small dice; 12 onion, small dice; 1 celery rib, small dice; 6 sprigs fresh thyme, tied in a bundle; 2 tablespoons garlic, chopped; 12 cup roasted garlic; 1 cup olive oil; 2 ounces fresh lemon juice; 2 tablespoons dried thyme; kosher salt; fresh cracked black pepper

12 ingredients

7 steps

Ingredients

1 lb white beans, rinsed and soaked 4 hours
1 carrot, small dice
12 onion, small dice
1 celery rib, small dice
6 sprigs fresh thyme, tied in a bundle
2 tablespoons garlic, chopped
12 cup roasted garlic
1 cup olive oil
2 ounces fresh lemon juice
2 tablespoons dried thyme
kosher salt
fresh cracked black pepper

Directions

1

Combine 1st 6 ingredients in a saucepot and cover with water.
2

Simmer until beans are tender.
3

Strain and remove thyme bundle.
4

Put beans into a food processor with roasted garlic, lemon juice and dried thyme.
5

Process and slowly add olive oil until thoroughly combined.
6

If mixture is too thick, add a little water or chicken stock.
7

Season with salt and pepper.