Beef Enchiladas

Directions

1. 1
   In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
2. 2
   Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
3. 3
   Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
4. 4
   Sprinkle with 1 tbsp.
5. 5
   of the cheese.
6. 6
   Fold the tortilla over the filling, overlapping the edges slightly.
7. 7
   Arrange, seam side down, in an 11 x 7-inch baking dish.
8. 8
   Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
9. 9
   Sprinkle with the remaining cheese.
10. 10
    Bake in a 350 degree F oven for about 30 minutes or until heated through.
11. 11
    Sprinkle with green onions.