Baked Pineapple I

Name: Baked Pineapple I
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 3 tablespoons white sugar; 6 tablespoons butter, melted; 3 tablespoons all-purpose flour; 5 ounces shredded Cheddar cheese; 25 buttery round crackers, crumbled

6 ingredients

3 steps

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Directions

1

Drain pineapple, reserving 3 tablespoons juice.
2

Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.