Beef Enchiladas
11 ingredients
1 steps
Ingredients
- 12 flour tortillas, soft taco size
- 2 (28 ounce) cans red enchilada sauce
- 1 3/4 lbs ground beef
- 1 medium onion, chopped
- salt
- black pepper
- 1 (2 1/4 ounce) can black olives, sliced
- 2 -3 cups vegetable oil
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- nonstick cooking spray
Directions
-
1["Preheat oven to 350 degrees.", "Spray bottoms & sides of two 9\"x13\"" baking dishes with non-stick cooking spray; coat bottom of each dish with 1 cup enchilada sauce; set aside.""
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