Easy Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 chicken, boiled, deboned and cut into bite size pieces
  • 1 (16 oz.) pkg. frozen mixed vegetables, rinsed and drained
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 c. Bisquick
  • 1 stick margarine, melted
  • 1 c. chicken broth (broth from boiled chicken)

Directions

  1. 1
    Put chicken in bottom of ungreased casserole dish.
  2. 2
    Add mixed vegetables, then combine broth and cream of chicken.
  3. 3
    Pour over chicken and vegetables.
  4. 4
    Next combine milk, Bisquick and margarine.
  5. 5
    Pour over top of casserole.
  6. 6
    Bake at 350° for 1 hour or until top is browned.

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