Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 4 tbsp oil; 2 None onions, peeled and finely diced, separated; 1 clove garlic, peeled and chopped finely; 3/4 lb ground beef; 1/2 cup Mexican seasoning; 1 cup corn; 2 tbsp tomato paste; 1 can (14-15 oz) chopped tomatoes; 1/4 cup drained, sliced pickled jalapenos; 8 None 6-inch corn tortillas; 3 tbsp sour cream; 3/4 cup crumbled queso fresco or feta cheese

12 ingredients

3 steps

Ingredients

4 tbsp oil
2 None onions, peeled and finely diced, separated
1 clove garlic, peeled and chopped finely
3/4 lb ground beef
1/2 cup Mexican seasoning
1 cup corn
2 tbsp tomato paste
1 can (14-15 oz) chopped tomatoes
1/4 cup drained, sliced pickled jalapenos
8 None 6-inch corn tortillas
3 tbsp sour cream
3/4 cup crumbled queso fresco or feta cheese

Directions

1

Heat 2 tbsp of oil in a frying pan and saute 1 onion, garlic, and ground beef for about 5 mins. Add the Mexican seasoning and corn and season to taste.
2

In a separate pan, saute the other onion in the remaining oil. Stir in the tomato paste and chopped tomatoes and simmer it for about 5 mins. Add the jalapenos.
3

Preheat the oven to 400°F. Warm the tortillas very briefly and spread them with the meat sauce. Roll them up and put them in a baking dish. Pour the tomato sauce over them, followed by the sour cream and cheese. Bake them for about 15 mins.