Garlic Clam Dip
8 ingredients
5 steps
Ingredients
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 tablespoon garlic
- 1 x black pepper freshly ground
- 7 ounces clams drained and minced
- 1/4 cup clam juice
- 1 1/2 teaspoon worcestershire sauce
- 2 teaspoons lemon juice
Directions
-
1Using garlic press, squeeze pulp and juice into softened cheese.
-
2Cream with a spoon until smooth.
-
3Gradually add the remaining ingredients, blending until smooth.
-
4For thinner dip, add more clam broth.
-
5Serve with crackers, chips or veggies.
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