Garlic Clam Dip

8 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese
  • 1/2 teaspoon salt
  • 1/2 tablespoon garlic
  • 1 x black pepper freshly ground
  • 7 ounces clams drained and minced
  • 1/4 cup clam juice
  • 1 1/2 teaspoon worcestershire sauce
  • 2 teaspoons lemon juice

Directions

  1. 1
    Using garlic press, squeeze pulp and juice into softened cheese.
  2. 2
    Cream with a spoon until smooth.
  3. 3
    Gradually add the remaining ingredients, blending until smooth.
  4. 4
    For thinner dip, add more clam broth.
  5. 5
    Serve with crackers, chips or veggies.

Products Matching These Ingredients

More Recipes to Try