Beef Enchiladas

Ingredients

• 1 cup cornmeal fine
• 3/4 cup plain flour
• 3 eggs
• 7/8 pound minced beef
• 3 tablespoons lard
• 2 onions peeled and finely diced
• 1 clove garlic peeled and chopped finely
• 1 chilli pepper seeded and finely chopped
• 3 3/8 cups chopped tomatoes
• 7/8 cup cheddar cheese grated
• 7 5/8 tablespoons cottage cheese
• 2 5/8 ounces pitted black olives cut into rings
• 1 pinch ground cumin
• 1 green chilli peppers each red and, seeded and chopped finely
• 1 onion finely diced
• 2 cloves garlic finely diced
• 1 avocado peeled, stoned and diced
• 3 tablespoons fresh coriander
• 2 tablespoons olive oil
• 2 spring onions sliced
• lime wedges for garnish