Beef Enchiladas

Directions

1. 1
   Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned.
2. 2
   Set aside.
3. 3
   Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
4. 4
   When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
5. 5
   Add canned tomatoes and water.
6. 6
   Put the beef back in the pan and cover with a lid.
7. 7
   Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
8. 8
   When the beef is tender, turn off the heat and take it out from the pan.
9. 9
   Shred with your hands and put it into a bowl and add the canned black beans.
10. 10
    Pour enough sauce to cover the bottom of a heatproof container.
11. 11
    Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
12. 12
    Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.