Winter Pudding

15 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup currants
  • 2 apples, cored and unpeeled
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Sauce
  • 1 3/4 cups boiling water
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla

Directions

  1. 1
    In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
  2. 2
    Thinly slice one half of one of the apples; set aside.
  3. 3
    Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  4. 4
    Spread in buttered nine inch square metal cake pan.
  5. 5
    Arrange slices on top.
  6. 6
    Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  7. 7
    Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
  8. 8
    Serve warm.

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