Beef Enchiladas
9 ingredients
16 steps
Ingredients
- 12 large tortillas
- 50 ml olive oil
- 4 onions, cut in half and sliced
- 4 green bell peppers, sliced
- 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
- 1 1/2 liter Mexican sauce
- 900 grams Cheddar cheese, grated
- 8 tsp bbq spice
- 1 Salt and pepper to taste
Directions
-
1Preheat oven to 220C
-
2Brown onions and green peppers in a little bit of olive oil, then put aside
-
3Season steak strips with bbq spice, salt and pepper
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4Fry steak strips in olive oil until cooked medium, then set aside
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5Open tortillas
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6Divide the Mexican sauce in half.
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7Now take one half and put equal amounts of Mexican sauce in each tortilla
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8Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
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9Do the same with the steak strips
-
10Divide the cheese in half.
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11Take one half and put equal amounts of cheese in each tortilla
-
12Roll up the tortillas and place them in a greased oven dish
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13Cover them with the remainder of the Mexican sauce followed by the remaining cheese
-
14Bake them for about 25 minutes or until light brown
-
15They go well with a Mexican side dish.
-
16Here is suggestions
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