Cheese And Beef Upside-Down Cornbread

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1 tsp. chili powder
  • 1 c. (4 oz.) cubed Cheddar cheese
  • 1/2 c. sliced ripe olives
  • 1 c. chopped onions
  • 1 Tbsp. flour
  • 1/8 tsp. pepper
  • 1 (18 oz.) pkg. corn muffin mix

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Add beef and onions.
  3. 3
    Cook until beef is lightly browned.
  4. 4
    Stir in flour; add tomato paste, salt, chili powder and pepper.
  5. 5
    Remove from heat.
  6. 6
    Add cheese and olives.
  7. 7
    Spread evenly over the bottom of a 9 x 9 x 2-inch pan.

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