Beef Enchiladas

4 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or 1 lb. boneless skinless chicken breasts, chopped Safeway 1 lb For $3.99 thru 02/09
  • 1 cup TACO BELL Thick & Chunky Salsa, divided
  • 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food, divided
  • 10 flour tortillas

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Add 1/2 cup of the salsa and 1 cup of the VELVEETA; cook and stir on medium-low heat until VELVEETA is completely melted.
  3. 3
    Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
  4. 4
    Arrange, seamside down, in 12x8-inch microwavable dish.
  5. 5
    Top with remaining salsa and VELVEETA.
  6. 6
    Cover loosely with plastic wrap.
  7. 7
    Microwave on HIGH 4 minutes until VELVEETA is melted.

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