Praline Squares

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a 15x10x1-inch jelly roll pan with graham crackers.
3. 3
   Bring butter and sugar to rolling boil;
4. 4
   Boil 2 minutes.
5. 5
   Remove from heat.
6. 6
   When bubbling subsides, add chopped pecans.
7. 7
   Spoon over graham crackers.
8. 8
   Bake praline squares at 350 for 10 minutes.
9. 9
   Cool slightly; cut praline candy into 1-inch squares.