Beef-Filled Corn Bread Squares

13 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 clove garlic, minced
  • 1/4 c. catsup
  • 3/4 tsp. salt
  • 1 (10 oz.) pkg. corn bread mix or make your own recipe
  • 1/2 c. shredded American cheese
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. cold water
  • 2 tsp. cornstarch
  • 1 (8 oz.) can tomatoes, cut up
  • 2 Tbsp. chopped, seeded canned green chili pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In skillet, cook the beef, onion and garlic until meat is brown.
  2. 2
    Drain off fat.
  3. 3
    Stir in catsup and salt.
  4. 4
    Set aside.
  5. 5
    In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
  6. 6
    Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
  7. 7
    Spoon beef mixture over batter in pan. Sprinkle with cheese.
  8. 8
    Spread remaining batter over cheese.
  9. 9
    Bake, uncovered, at 350° until corn bread is done, 30 to 35 minutes.
  10. 10
    Let stand 5 minutes before cutting.

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