Extreme Pasta Salad
7 ingredients
9 steps
Ingredients
- 1 box Tri color pasta
- 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
- 1 block of monteray jack cheese, cubed
- 1 packages Sliced pepperoni
- 1 can Sliced black olives
- 1 jar of peppercini peper drained n sliced
- 1 Bottle italian salad dressing
Directions
-
1Boil pasta on stove al dente....do not over cook
-
2In glass bowl microwave veggies until not frozen, but not hot about 3 min
-
3Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
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4Drain pasta, run under cold water until cool, drain again
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5Put pasta into large glass bowl, add half bottle of italian dressing immediately
-
6Drain any excess water from veggies n add to pasta
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7Add all remaining ingredients.except for cheese n remaining dressing
-
8Add cheese n the rest of dressing just be for serving
-
9*** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***
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