Walnut Cake

9 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk (room temperature)
  • 3 c. plain flour
  • pinch of salt
  • 1 1/2 c. chopped nuts (pecans)
  • 1 1/2 tsp. walnut flavoring

Directions

  1. 1
    Blend together butter and Crisco.
  2. 2
    Add sugar and blend.
  3. 3
    Beat eggs separately and then add to mixture.
  4. 4
    Add salt to flour, then add flour and milk alternately to mixture.
  5. 5
    Next, add nuts and flavoring.
  6. 6
    Beat until like whip cream.
  7. 7
    Pour into tube pan and bake 1 hour and 40 minutes at 350°.

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