Beef Filled Crescent Rolls

Name: Beef Filled Crescent Rolls
Ingredients: 1 lb. ground beef; 1 onion, finely chopped; 1/2 stick butter or margarine; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. chili powder; 2 Tbsp. tomato paste; 8 oz. carton cream cheese; 1 c. Monterey Jack cheese, grated; garlic salt to taste; 2 cans crescent dinner rolls

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 onion, finely chopped
1/2 stick butter or margarine
1 tsp. cumin
1 tsp. oregano
1 tsp. chili powder
2 Tbsp. tomato paste
8 oz. carton cream cheese
1 c. Monterey Jack cheese, grated
garlic salt to taste
2 cans crescent dinner rolls

Directions

1

Saute beef and onion in butter until beef is lightly browned. Add remaining ingredients, except rolls.
2

Warm the mixture but do not boil.
3

Remove from heat and cool to room temperature. Separate rolls and spread mixture on each roll.
4

Roll into crescent shape and bake according to directions.
5

Slice each roll into bite-size pieces and serve hot.