Congo Squares

Directions

1. 1
   Melt shortening over low heat.
2. 2
   Add brown sugar.
3. 3
   Mix well. Let cool.
4. 4
   Add eggs and blend.
5. 5
   Combine flour, baking powder and salt and add to sugar mixture.
6. 6
   Mix well.
7. 7
   Add nuts and chocolate morsels.
8. 8
   Spread in a greased 15 x 10 x 1-inch pan and bake at 325° for 30 minutes.
9. 9
   Cool and cut into squares.
10. 10
    Makes 4 to 5 dozen.