Beef Flank Steak, Marinated & Grilled

Directions

1. 1
   Mix oil, lemon juice, oregano, and sugar in shallow dish.
2. 2
   Season as desired with favorite salt-free seasoning.
3. 3
   Add beef to marinade and coat thoroughly.
4. 4
   Cover and set aside for 30 min.
5. 5
   Toss peppers and mushrooms with 1/2 of the dressing.
6. 6
   Place vegetables on preheated grill over medium coals.
7. 7
   Grill about 5 min.
8. 8
   or until tender, turning and brushing occasionally with dressing.
9. 9
   Remove from heat and slice.
10. 10
    Toss with remaining dressing.
11. 11
    Place marinated beef and vegetables on grill across the grates lengthwise.
12. 12
    Grill each side about 5 min., basting with any leftover marinade.
13. 13
    Pierce potato several times, wrap in foil, and grill until tender.
14. 14
    Split potato in half and top with sour cream.
15. 15
    Serve a cup of MAXWELL HOUSE Coffee with the meal.