Roasted Veggies

8 ingredients
6 steps

Ingredients

  • potatoes
  • carrots
  • beets
  • turnips
  • Brussels Sprouts
  • Onion
  • olive oil
  • herbs

Directions

  1. 1
    Cut veggies in uniform chunks.
  2. 2
    Coat with olive oil.
  3. 3
    Spread out in a single layer on baking sheet.
  4. 4
    Sprinkle with herbs.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Roast at 400 degrees until veggies are tender and begin to caramelize.

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