Beef Flour Enchiladas

14 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 2 doz. flour tortillas
  • 1 medium can enchilada sauce
  • 1/4 c. chopped lettuce
  • 1/2 chopped onion
  • 2 lb. Monterey Jack cheese, shredded
  • 4 chopped cooked potatoes
  • 4 chopped carrots
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 2 Tbsp. salt
  • 1 can chopped olives
  • 1 can sliced olives
  • 2 tsp. garlic powder

Directions

  1. 1
    Cook ground beef well.
  2. 2
    Drain.
  3. 3
    Mix into cooked beef, onion, lettuce, carrots, potatoes and chopped olives.
  4. 4
    Add 1 cup of shredded cheese and garlic powder.
  5. 5
    In separate bowl, blend cumin, oregano, water and 1/2 teaspoon salt.
  6. 6
    Add can of enchilada sauce. Heat the sauce in pan.
  7. 7
    Dip tortillas into saucepan, one by one. Add beef to dipped tortillas and start rolling them.
  8. 8
    Place on tray and garnish with shredded cheese and sliced olives.
  9. 9
    Bake at 350° for 30 minutes.

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