Beef Fondue

7 ingredients
4 steps

Ingredients

  • 4 lb. tenderloin or lean tender sirloin
  • 1 pt. vegetable oil or peanut oil
  • Ketchup With Horseradish Sauce
  • Bearnaise Sauce
  • Garlic Sauce
  • Horseradish Sauce
  • Aurora Sauce

Directions

  1. 1
    Cut beef into 2-inch cubes and salt and pepper.
  2. 2
    Have sauces prepared.
  3. 3
    Pour oil into metal fondue pot and heat it on the stove.
  4. 4
    Place the pot on the chafing dish burner and begin.

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