Beef For Buns

4 ingredients
6 steps

Ingredients

  • 3 lb. beef roast
  • 1 pkg. Lipton dry onion soup mix
  • 1 can cream of mushroom soup
  • pepper to taste

Directions

  1. 1
    Cut roast in pieces.
  2. 2
    Put in a crock-pot (low).
  3. 3
    Add other ingredients.
  4. 4
    Cook 8 to 10 hours or until very tender.
  5. 5
    Pull meat off in small pieces.
  6. 6
    Put back in roasting juices and serve over buns.

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