Beef & Fresh Vegetable Noodle Bowls

Ingredients

• 14 cup Italian dressing (I use kraft zesty italian)
• 14 cup soy sauce
• 1 tablespoon olive oil
• 1 lb sirloin steak, cut into thin strips
• 3 garlic cloves, minced
• 2 cups snow peas, cut in half diagonally
• 1 yellow bell pepper, cut into strips
• 1 small onion, cut into thin slices
• 14 cup green onion, thinly sliced
• 1 tomatoes, chopped
• 14 cup fresh parsley, chopped
• 12 ounces thin spaghetti, cooked and drained