My Five Candy Bar Cookies

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2
   Mix 1 tube of cookie dough, 1/3 cup peanut butter, and pretzels together in a bowl. Press into an even layer in the prepared baking dish.
3. 3
   Bake in the preheated oven until just golden and set, 12 to 15 minutes. Allow to cool slightly.
4. 4
   Mix remaining tube of cookie dough, remaining peanut butter, and 1/3 cup peanuts together in a bowl. Press in an even layer onto a piece of parchment paper the size of your baking dish. Refrigerate until firm, about 30 minutes.
5. 5
   Preheat the oven to 350 degrees F (175 degrees C).
6. 6
   Combine condensed milk and caramels in a saucepan over medium heat. Cook, stirring frequently until smooth, about 5 minutes. Pour over the cookie dough crust in the baking dish and spread in an even layer. Top with the refrigerated cookie dough mixture and peel off the parchment paper.
7. 7
   Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to cool slightly.
8. 8
   Pour chocolate chips into a microwave-safe bowl; heat in the microwave until smooth, about 1 minute. Stir in remaining 2/3 cup peanuts and spread over cookie bars. Refrigerate until set, at least 20 minutes.