Beef Fried Rice
7 ingredients
13 steps
Ingredients
- 2 eggs, beaten
- 1/2 lb (.2 kg). flank steak, cut very small
- 2 cups (475 ml) instant rice
- green onions, sliced
- 1/8 cup (30 ml) soy sauce
- 3 oz (84 grm). vegetable oil
- 3 cloves garlic
Directions
-
1Cook rice according to instructions(I find that Instant rice works best).
-
2Chop garlic.
-
3Heat oil and put in garlic and cooked rice.
-
4Flatten out over 8 inch fry pan.
-
5Turn over a few times.
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6Let cook 5 minutes, then add steak.
-
7As steak cooks the juice will help turn rice brown.
-
8Be sure that all the rice gets some juice, then cook for 5 minutes.
-
9Open hole in rice so you can see pan, and add a very small amount of oil, then add beaten eggs and cut green onions.
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10Keep mixing rice until eggs are cooked and spred out.
-
11Add soy sauce, on top it sounds like a lot, but you will find that it still may need more.
-
12Then let cook for five more minutes.
-
13Serve hot.
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