Spice, a Cocktail

6 ingredients
3 steps

Ingredients

  • 1 12 ounces spiced rum
  • 1 ounce pear juice (or pear nectar)
  • 34 ounce fresh lime juice
  • 34 ounce simple syrup
  • Angostura bitters
  • whole nutmeg

Directions

  1. 1
    In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup.
  2. 2
    Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass.
  3. 3
    Top with dash bitters and a few gratings nutmeg.

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