Beef Fried Rice

Name: Beef Fried Rice
Ingredients: 1 (8 ounce) package ZATARAIN'S(R) Beef Flavor Rice; 2 1/4 cups water; 1/2 cup chopped carrot; 1/2 cup chopped celery; 2 tablespoons vegetable oil, divided; 1/2 lb boneless beef top sirloin steak, cut into thin strips; 2 eggs, beaten; 1/4 cup chopped green onion

8 ingredients

3 steps

Ingredients

1 (8 ounce) package ZATARAIN'S(R) Beef Flavor Rice
2 1/4 cups water
1/2 cup chopped carrot
1/2 cup chopped celery
2 tablespoons vegetable oil, divided
1/2 lb boneless beef top sirloin steak, cut into thin strips
2 eggs, beaten
1/4 cup chopped green onion

Directions

1

Mis Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside.
2

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet.
3

Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture and beef; cook and stir until well blended.