Beef Fried Rice

10 ingredients
5 steps

Ingredients

  • 2 teaspoons sesame oil
  • 250 g beef, topside thinly sliced
  • 2 garlic cloves, finely sliced
  • 2 1/2 cm ginger, grated
  • 5 spring onions, thinly sliced
  • 2 red chilies, deseeded and finely sliced
  • 120 g shiitake mushrooms, sliced
  • 125 g long grain rice, cooked and cooled
  • soy sauce
  • flat leaf parsley (to garnish)

Directions

  1. 1
    Heat wok until very hot, add sesame oil, then beef. Stir fry.
  2. 2
    When beef starts to brown add garlic, ginger, onion, chillis and mushrooms.
  3. 3
    Toss until combined and heated, then add rice.
  4. 4
    Stir until rice is hot.
  5. 5
    Season with soy and some more sesame oil. Garnish with parsley and serve.

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