Beef Goulash

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. shortening
  • 1 1/2 lb. boneless chuck, cut into cubes
  • 1 envelope Lipton onion soup mix
  • 1/2 c. canned tomato paste
  • 2 c. water

Directions

  1. 1
    In Dutch oven or heavy saucepan, heat shortening and brown meat well.
  2. 2
    Stir in Lipton onion soup mix, tomato paste and water. Simmer, covered, 1 1/2 hours or until meat is tender, adding more water, if needed.
  3. 3
    Serve over noodles.

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