Beef Goulash

Name: Beef Goulash
Ingredients: 1 1/2 to 2 lb. beef cubes (sirloin tip); 2 Tbsp. canola oil; 2 cloves minced garlic; 1 (1 lb.) can chopped tomatoes; 1 bay leaf; 1 tsp. salt; pepper to taste; 1/4 to 1/2 c. Italian bread crumbs; 1 large sliced onion; 1 1/2 c. water; 1 Tbsp. paprika; 1 c. sour cream

12 ingredients

4 steps

Ingredients

1 1/2 to 2 lb. beef cubes (sirloin tip)
2 Tbsp. canola oil
2 cloves minced garlic
1 (1 lb.) can chopped tomatoes
1 bay leaf
1 tsp. salt
pepper to taste
1/4 to 1/2 c. Italian bread crumbs
1 large sliced onion
1 1/2 c. water
1 Tbsp. paprika
1 c. sour cream

Directions

1

Roll beef in bread crumbs. Brown well in oil.
2

Add onion and garlic.
3

Stir and cook a few minutes.
4

Add tomatoes, water, bay leaf, paprika, salt and pepper. Stir well to loosen browned bits. Cover and simmer about 1 1/2 to 2 hours or until meat is tender. Stir occasionally.