Breakfast Burritos

7 ingredients
17 steps

Ingredients

  • 2 chorizo sausage, chopped
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 2 -3 potatoes, peeled, cut in small pieces
  • 3 eggs
  • hot sauce
  • cheddar cheese or Mexican blend cheese, shredded

Directions

  1. 1
    In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
  2. 2
    do not let sausage cook crisp!
  3. 3
    when potatoes are cooked soft, push to side of skillet and add eggs.
  4. 4
    when eggs start to 'set', scramble mixture together.
  5. 5
    cooking about 4 minutes.
  6. 6
    put mixture in a bowl.
  7. 7
    in a clean skillet, med-low heat, add 1 large flour tortilla.
  8. 8
    Heat each side about 1 minute, DO NOT burn!
  9. 9
    remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
  10. 10
    Fold tortilla over mixture (folding directions are on tortilla wrapper).
  11. 11
    Repeat.
  12. 12
    Makes 4-5 burritos.
  13. 13
    Enjoy.
  14. 14
    Try w/ a little homemade salsa.
  15. 15
    Also great to make ahead, wrap in aluminum foil & refrigerate.
  16. 16
    Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
  17. 17
    Be creative when making these!

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