Beef Goulash

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 2 Tbsp. flour
  • 2 Tbsp. cooking oil
  • 2 c. chopped onions
  • 2 c. water
  • 1 Tbsp. paprika
  • 1 1/2 tsp. salt
  • 1 clove garlic, minced
  • 8 oz. egg noodles

Directions

  1. 1
    Dredge meat in flour.
  2. 2
    In large skillet, heat oil and brown meat well.
  3. 3
    Add onions; cook lightly.
  4. 4
    Stir in water, paprika, salt and garlic.
  5. 5
    Cover and simmer until meat is tender, about 2 1/2 hours, stirring occasionally.
  6. 6
    Cook noodles according to package directions; drain.
  7. 7
    Serve goulash over noodles.

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