Beef Goulash

Name: Beef Goulash
Ingredients: 8 oz. noodles, cooked and drained; 3 Tbsp. oil; 1 lb. cubed beef; 2 c. thinly sliced onion; 1 Tbsp. flour; 1 Tbsp. paprika; 1 (16 oz.) can tomato puree; 1/2 c. water; 1 tsp. salt; 1 tsp. sugar; 1 bay leaf; 2 Tbsp. butter (to toss with noodles)

12 ingredients

6 steps

Ingredients

8 oz. noodles, cooked and drained
3 Tbsp. oil
1 lb. cubed beef
2 c. thinly sliced onion
1 Tbsp. flour
1 Tbsp. paprika
1 (16 oz.) can tomato puree
1/2 c. water
1 tsp. salt
1 tsp. sugar
1 bay leaf
2 Tbsp. butter (to toss with noodles)

Directions

1

Heat oil in deep saucepan.
2

Add beef cubes and onions. Sprinkle with flour and cook until lightly browned.
3

Stir in paprika and cook 3 minutes.
4

Add tomato puree, water, salt, sugar, pepper, bay leaf and pepper.
5

Cover and simmer 1 hour or until meat is tender.
6

Serve over buttered noodles.