Beef Goulash

7 ingredients
5 steps

Ingredients

  • 10 oz. beef chuck (1-inch pieces)
  • 1 c. onions, quartered
  • 2 c. canned tomatoes, chopped coarsely
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 c. cooked wide noodles

Directions

  1. 1
    Broil meat on rack about 5 to 10 minutes on each side until done.
  2. 2
    Combine remaining ingredients, except noodles, into a heavy skillet.
  3. 3
    Simmer, covered, for 2 hours until meat is tender.
  4. 4
    Stir in noodles.
  5. 5
    Divide equally into 2 portions.

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