Beef Gourmet

7 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. beef, cut in pieces
  • flour
  • salt and pepper
  • 1 can tomato soup
  • 1 can onion soup
  • 1/2 c. sherry wine
  • 1/2 lb. sauteed mushrooms

Directions

  1. 1
    Roll the meat in flour, salt and pepper.
  2. 2
    Add tomato soup and onion soup.
  3. 3
    Cook 3 1/2 hours in 250° oven.
  4. 4
    Add sherry wine and sauteed mushrooms.
  5. 5
    Cook another 1/2 hour.

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