Beef & Gravy

Directions

1. 1
   In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
2. 2
   Stir in mushroom soup, onion soup mix, mushrooms and 1 1/2 cup water.
3. 3
   Cover; cook 45 minutes or until meat is tender.
4. 4
   Stir together cornstarch and 1/4 cup water until smooth.
5. 5
   Gradually stir into gravy mixture.
6. 6
   Cook until mixture boils and thickens, stirring constantly.
7. 7
   Excellent served with rice and biscuits.