Eggs on Spinach

Name: Eggs on Spinach
Ingredients: 6 eggs; 1 bunch spinach; 1 tablespoon ghee or 1 tablespoon butter; 1 small onion, finely chopped; 1 teaspoon finely chopped garlic; 1 teaspoon ginger, finely grated; 12 teaspoon cumin seed; 18 teaspoon chili powder (optional); salt & pepper

9 ingredients

5 steps

Ingredients

6 eggs
1 bunch spinach
1 tablespoon ghee or 1 tablespoon butter
1 small onion, finely chopped
1 teaspoon finely chopped garlic
1 teaspoon ginger, finely grated
12 teaspoon cumin seed
18 teaspoon chili powder (optional)
salt & pepper

Directions

1

Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.
2

In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.
3

Mix in the chopped spinach and add the chili powder & salt & pepper.
4

Beat the eggs in a bowl & season with salt & pepper.
5

Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.