Beef Hash

10 ingredients
1 steps

Ingredients

  • 1 c. hot water
  • 1 beef bouillon cube
  • 3 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 Tbsp. vegetable oil
  • 2 c. chopped, cooked eye of round roast
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. chopped, fresh parsley (optional)

Directions

  1. 1
    Stir together hot water and beef bouillon cube until cube dissolves. Saut potatoes, onion and garlic in hot oil in a large skillet over medium-high heat 10 minutes. Add beef; cover, reduce heat and cook, stirring occasionally, 15 minutes or until potatoes are tender. Stir in bouillon mixture, salt, pepper, and if desired, parsley. Cover and simmer 5 minutes. Yield: 4 servings.

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