Bacon Cheddar Ranch Pull Apart Bread
5 ingredients
1 steps
Ingredients
- 1 loaf of Italian Bread
- 8 ounces shredded Mexican cheese blend
- 16 ounces crisp cooked bacon, diced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Hidden Valley Ranch dry dressing mix
Directions
-
1{"0":"Preheat oven to 350\u00b0F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.","2":"On a cutting board, slice bread in 3\/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.","4":"Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.","6":"Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!"}
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