Beef Hash

5 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans Armour roast beef
  • 1 c. chopped onion
  • 1 Tbsp. sage
  • 1 c. water
  • 1/2 tsp. hot pepper pod

Directions

  1. 1
    Cut beef crosswise, real fine.
  2. 2
    Makes about 3 cups (or you may use leftover beef roast).
  3. 3
    Add chopped onion, sage, water and desired amount of hot pepper pod, to taste.
  4. 4
    Cook until onions turn clear and hash is fairly dry.

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